In Western cultures, it is common to give a teddy bear along with flowers or chocolate on Valentine’s Day or birthdays. Bears have long been cherished as symbols of affection, warmth, and the feeling of holding someone dear. Inspired by this tradition, our wagashi artisans created the Valentine Bear  — a seasonal piece of jo-namagashi  (traditional Japanese fresh confectionery). Chocolate may be the main gift.But as a gentle companion that carries your feelings, wagashi offer

According to the traditional calendar, spring has arrived.Yet the air is still cold enough to turn each breath white,and the chill of morning and evening lingers. That is precisely why—why not taste the first hint of spring  through wagashi? To welcome Risshun , the beginning of spring in the Japanese calendar,we have prepared three kinds of cherry blossom–inspired Japanese sweets . Kogane Dango (Cherry Blossom) Soft, freshly made rice dumplings filled generously with cherry

Setsubun is approaching. In Japan, Setsubun marks the transition from winter to spring. It is a traditional day to drive away misfortune and welcome good fortune,just before the arrival of Risshun  — the first day of spring. To celebrate this seasonal moment,we present our handcrafted Nerikiri  sweets shaped as an Oni (demon) and Okame,available from February 1 to 3. A small taste of Japanese tradition,enjoyed quietly, one season at a time.

Uguisu Mochi is a classic Japanese sweet traditionally enjoyed as winter begins to give way to spring.Named after the uguisu  (Japanese bush warbler), a bird long associated with the arrival of the season, this wagashi has been cherished for generations as a symbol of early spring. At Furuya Kogane-an, our Uguisu Mochi is made by wrapping smooth koshian  (fine red bean paste) in soft, delicately elastic gyuhi  mochi.Each piece is finished with a fragrant coating of uguisu kin

Celebrate the New Year with a delightful surprise.Furuya Koga-anean presents a limited-quantity New Year Lucky Bag , featuring a carefully selected assortment of our popular and seasonal Japanese sweets. The bag includes favorites such as our mochi dorayaki, traditional New Year confections, and a special zodiac-themed sweet—each chosen to reflect the joy of the season.Offered at a special New Year price , it provides excellent value compared to purchasing the items individua

We sincerely thank you for your continued support of Furuya Kogaon-an . The Hatagaya Main Store and Sogo Yokohama Store will be open from January 2 .Please note that opening hours may vary during the first three days of the New Year.We appreciate your understanding. We look forward to welcoming you and sharing our Japanese sweets with you this year.

To welcome the New Year, we have prepared a selection of traditional Japanese sweets for the season. ▪ New Year Namagashi (Assorted Fresh Confections) Six delicately handcrafted namagashi, each reflecting the colors and spirit of the New Year.Beautifully arranged, they may also be enjoyed as part of your New Year’s table setting.(Available at Hatagaya Main Store and Sogo Yokohama Store) ▪ Hanabira Mochi A traditional New Year sweet with origins in imperial court ceremonies of

Thank you as always for supporting Furuya Kogaone-an.Please check the images for our year-end and New Year schedules  for both our physical stores  and online shop (STORES) . 📍 Hatagaya Main Store & Directly Operated Stores Business hours and holidays vary by location.We recommend checking the schedule before visiting. 🛒 Online Shop (STORES) Online orders are accepted 24/7, even during the holidays .Please note that order processing and shipping will be suspended during cer

Our seasonal Christmas nerikiri wagashi, loved every year, are now on sale.Featuring Santa Claus and Christmas trees expressed in a traditional Japanese style,each piece is carefully handcrafted by our wagashi artisans. Available from December 21 to December 25  at:Hatagaya Main Store, Sogo Yokohama Store, and Ecute Shinagawa Store. Charming to look at and refined in flavor.Available in limited quantities — we recommend purchasing early.

Thank you, as always, for your continued patronage. We would like to inform you that, effective Sunday, December 21 , the business hours of our Hatagaya Main Store  will be changed to 9:00 a.m. – 5:00 p.m. This adjustment allows us to devote a little more time and care to our daily preparations and to welcoming each of our customers with the attention they deserve. We remain committed to providing the same quality confections and a pleasant experience for every visit. We appr

Hand-pounded by skilled artisans using traditional wooden mallets,this special noshi mochi  is available only at year’s end . Made exclusively from carefully selected Japanese new rice and with no additives ,it offers natural sweetness, a smooth freshly pounded texture,and a satisfyingly firm chew. Pounded fresh on the morning of pickup and deliveredat its best and most delicious state . Ideal for New Year offerings and festive family gatherings.Please enjoy this seasonal del

Our winter-exclusive Kogane Dango (Yuzu)  will be available again this year, starting December 1. Made with carefully kneaded domestic Yuzu and paired with a gently sweet bean filling, this refined confection offers a harmonious balance of aroma and flavor. Please enjoy the refreshing finish that only yuzu can bring, perfect for the winter season.

his limited-edition Kuri Mushi Yokan  (Steamed Chestnut Yokan) is crafted with an abundance of Japan’s beloved autumn ingredient — chestnuts.Each block is filled generously with two kinds of chestnuts, shibukawa-guri  (whole chestnuts with skin) and kanroni-guri  (syrup-glazed chestnuts), all enveloped in a tender, steamed sweet bean jelly. The gentle sweetness of the bean paste harmonizes beautifully with the natural flavor of the chestnuts, offering a rich, elegant taste un

In 2025, the Mid-Autumn Moon (Jūgoya)  falls on October 6 .Celebrate this cherished Japanese autumn tradition with the seasonal sweets of...

In Japan, the autumn equinox is a time to remember and honor loved ones who have passed.Starting Saturday, September 20, we will once...

Although the lingering summer heat remains, Furuya Koganeyaan is pleased to bring you a taste of autumn a little early.Starting September...

🍂 Autumn flavors are arriving early, just after the start of Risshū  (the first day of autumn in the traditional calendar). Our popular...

Starting tomorrow, Friday, August 15, our sales counter at Sogo Yokohama will be moving ✨ The new location will be right next to...

Originating in Kyoto and Kanazawa, fu manju  is a classic summer sweet traditionally served at tea gatherings.We're pleased to offer this...

Once a year, beneath the shimmering Milky Way, Orihime and Hikoboshi are reunited. In celebration of Tanabata, we've crafted this...