From 〈KOGANEAN〉, the concept brand of Furuya Koganean,a limited Mother’s Day gift set pairing our signature mochi dorayaki with softly colored orange carnations. Just a first introduction for now—we hope it inspires your gift selection this year. 🌿 Takashimaya Online Store → https://www.takashimaya.co.jp/shopping/product.html?p_cd=0002460023&sub_cd=001

Spring gently gives way to early summer—and with that transition comes kashiwa mochi , a seasonal Japanese sweet. Soft, tender rice cake envelops a delicate filling,lightly wrapped in fragrant oak leaves.With each bite, the subtle aroma of the leaf unfolds,followed by the gentle sweetness of the filling. We offer three varieties: smooth red bean paste, chunky red bean paste, and miso-flavored paste—each bringing its own character to the season. Available from April 18 at our

To celebrate the early summer season,we are offering Echigo Chimaki ,a traditional Japanese sweet from the Echigo region. Each piece is made from soft, chewy glutinous rice,carefully wrapped in aromatic bamboo leaves.When unwrapped, a fresh, natural fragrance fills the air. Enjoy with the included roasted soybean powder ( kinako ),which adds a lightly sweet, nutty flavor. note; 5 pieces per pack Available at Hatagaya Main Store only Advance orders at other directly operated s

Our popular seasonal zunda (edamame sweet paste) returns,now available online ahead of in-store sales (scheduled for mid-May). Featuring a soft, chewy mochi-infused pancake,filled with richly flavored zunda made from edamame. Enjoy this refreshing taste of early summer, ahead of the season. ▶ Order here https:// furuyakoganean.stores.jp/items/681990c5b7ac3334c829d091

As the lingering notes of spring remain in the air,we are pleased to introduce an early taste of early summer. Starting April 10, Kogane Dango (Zunda)  will be available. Zunda, traditionally enjoyed in early summer,is prepared slightly ahead of its season for this release.Made from carefully mashed edamame with a gentle texture and subtle grain,the paste pairs beautifully with our freshly pounded, soft dango. Enjoy this refreshing flavor that offers a glimpse of the season a

Our seasonal Yomogi Mochi  returns once again to welcome the arrival of spring. Made with aromatic Japanese mugwort ( yomogi ) carefully kneaded into a soft, chewy rice cake, each piece is filled with gently sweet red bean paste. The natural fragrance and delicate texture come together in a refined harmony, offering a taste that is uniquely of the season. We invite you to enjoy this limited spring delicacy.Available from March 23 at our Hatagaya main store and all directly ma

March 17 marks the beginning of Higan , the traditional Buddhist week around the spring equinox when families remember their ancestors.　At our Hatagaya Main Store, we will be offering our special Botan Mochi (Ohagi)  — sweet rice dumplings made with Japanese glutinous rice — for a limited time through March 23 . We prepare four varieties:• Smooth sweet red bean paste• Chunky red bean paste• Roasted soybean flour (kinako)• Black sesame Each variety has its own unique flavor an

Hina-Matsuri is just around the corner. Beginning March 1, we will offer handcrafted nerikiri wagashi shaped as traditional hina dolls. Carefully made one by one by our artisans, these seasonal sweets feature delicate spring colors and refined sweetness. Available in limited quantities each day at our Hatagaya Main Store and other directly managed locations.Hina-arare will also be available (excluding Ecute Shinagawa). Celebrate March 3 with a touch of Japanese tradition and

According to the traditional calendar, spring has arrived,and the sunlight has begun to soften. We are pleased to introduce Sakura Mochi to our seasonal selection. Soft and pleasantly chewy rice cakefilled with smooth red bean paste,offering gentle sweetness and a delicate hint of cherry blossom. While the air remains crisp,we invite you to enjoy an early taste of spring.

In Western cultures, it is common to give a teddy bear along with flowers or chocolate on Valentine’s Day or birthdays. Bears have long been cherished as symbols of affection, warmth, and the feeling of holding someone dear. Inspired by this tradition, our wagashi artisans created the Valentine Bear  — a seasonal piece of jo-namagashi  (traditional Japanese fresh confectionery). Chocolate may be the main gift.But as a gentle companion that carries your feelings, wagashi offer

According to the traditional calendar, spring has arrived.Yet the air is still cold enough to turn each breath white,and the chill of morning and evening lingers. That is precisely why—why not taste the first hint of spring  through wagashi? To welcome Risshun , the beginning of spring in the Japanese calendar,we have prepared three kinds of cherry blossom–inspired Japanese sweets . Kogane Dango (Cherry Blossom) Soft, freshly made rice dumplings filled generously with cherry

Setsubun is approaching. In Japan, Setsubun marks the transition from winter to spring. It is a traditional day to drive away misfortune and welcome good fortune,just before the arrival of Risshun  — the first day of spring. To celebrate this seasonal moment,we present our handcrafted Nerikiri  sweets shaped as an Oni (demon) and Okame,available from February 1 to 3. A small taste of Japanese tradition,enjoyed quietly, one season at a time.

Uguisu Mochi is a classic Japanese sweet traditionally enjoyed as winter begins to give way to spring.Named after the uguisu  (Japanese bush warbler), a bird long associated with the arrival of the season, this wagashi has been cherished for generations as a symbol of early spring. At Furuya Kogane-an, our Uguisu Mochi is made by wrapping smooth koshian  (fine red bean paste) in soft, delicately elastic gyuhi  mochi.Each piece is finished with a fragrant coating of uguisu kin

Celebrate the New Year with a delightful surprise.Furuya Koga-anean presents a limited-quantity New Year Lucky Bag , featuring a carefully selected assortment of our popular and seasonal Japanese sweets. The bag includes favorites such as our mochi dorayaki, traditional New Year confections, and a special zodiac-themed sweet—each chosen to reflect the joy of the season.Offered at a special New Year price , it provides excellent value compared to purchasing the items individua

We sincerely thank you for your continued support of Furuya Kogaon-an . The Hatagaya Main Store and Sogo Yokohama Store will be open from January 2 .Please note that opening hours may vary during the first three days of the New Year.We appreciate your understanding. We look forward to welcoming you and sharing our Japanese sweets with you this year.

To welcome the New Year, we have prepared a selection of traditional Japanese sweets for the season. ▪ New Year Namagashi (Assorted Fresh Confections) Six delicately handcrafted namagashi, each reflecting the colors and spirit of the New Year.Beautifully arranged, they may also be enjoyed as part of your New Year’s table setting.(Available at Hatagaya Main Store and Sogo Yokohama Store) ▪ Hanabira Mochi A traditional New Year sweet with origins in imperial court ceremonies of

Thank you as always for supporting Furuya Kogaone-an.Please check the images for our year-end and New Year schedules  for both our physical stores  and online shop (STORES) . 📍 Hatagaya Main Store & Directly Operated Stores Business hours and holidays vary by location.We recommend checking the schedule before visiting. 🛒 Online Shop (STORES) Online orders are accepted 24/7, even during the holidays .Please note that order processing and shipping will be suspended during cer

Our seasonal Christmas nerikiri wagashi, loved every year, are now on sale.Featuring Santa Claus and Christmas trees expressed in a traditional Japanese style,each piece is carefully handcrafted by our wagashi artisans. Available from December 21 to December 25  at:Hatagaya Main Store, Sogo Yokohama Store, and Ecute Shinagawa Store. Charming to look at and refined in flavor.Available in limited quantities — we recommend purchasing early.

Thank you, as always, for your continued patronage. We would like to inform you that, effective Sunday, December 21 , the business hours of our Hatagaya Main Store  will be changed to 9:00 a.m. – 5:00 p.m. This adjustment allows us to devote a little more time and care to our daily preparations and to welcoming each of our customers with the attention they deserve. We remain committed to providing the same quality confections and a pleasant experience for every visit. We appr

Hand-pounded by skilled artisans using traditional wooden mallets,this special noshi mochi  is available only at year’s end . Made exclusively from carefully selected Japanese new rice and with no additives ,it offers natural sweetness, a smooth freshly pounded texture,and a satisfyingly firm chew. Pounded fresh on the morning of pickup and deliveredat its best and most delicious state . Ideal for New Year offerings and festive family gatherings.Please enjoy this seasonal del