A taste of autumn in every slice. Our seasonal Kuri Mushi Yokan features two kinds of chestnuts—sweetened chestnuts and chestnuts simmered in their inner skins—carefully incorporated into a rich, delicately steamed yokan. The gentle flavor of red bean paste complements the natural sweetness of the chestnuts, while the traditional steaming process creates a pleasantly chewy, satisfying texture. Enjoy this seasonal Japanese confection and savor the flavors of autumn. Available

Introducing Our New Fresh Cream Daifuku. Our new Fresh Cream Daifuku combines soft, chewy mochi with flavorful Japanese-style bean paste and smooth fresh cream. The rich, delicate flavors of traditional Japanese sweets meet the creamy richness of fresh cream, creating a slightly Western twist on a classic Daifuku. Available in two flavors: 🍵 Matcha A fragrant matcha bean paste paired with smooth fresh cream, balancing a gentle bitterness with creamy richness. ⚫️ Black Sesame

To celebrate the Mid-Autumn Moon on September 25, Furuya Koganean will offer our classic Kogane Dango in special moon-viewing packaging for two days only, September 24 (Thu.) and 25 (Fri.). The special packaging is available for three classic varieties:Black Sesame Wasanbon, Mitarashi, and Dainagon. Wrapped in special paper featuring the Mid-Autumn Moon, our familiar Kogane Dango becomes a special treat for this season’s moon-viewing. Please note: The seasonal Kogane Dango “K

With the typhoon now past and the weather beginning to clear,the autumn equinox season is drawing to a close,and the season of moon viewing is just around the corner. At Furuya Koganean, we have prepared two traditional sweets for Tsukimi, the Japanese moon-viewing tradition:Tsukimi Manju and Tsukimi Dango. Our Tsukimi Manju features a yellow jōyo steamed cake made with grated yam, filled with smooth red bean paste and finished with a delicate rabbit-shaped mark—a traditional

The autumn equinox season begins on Sunday, September 20. At Furuya Koganean, we carefully prepare our “Hagi no Mochi” using domestically grown glutinous rice. Enjoy four delicious varieties: Smooth red bean paste Chunky red bean paste Black sesame Kinako roasted soybean flour Perfect for offering at the family altar, enjoying as an autumn treat with your loved ones, or bringing home as a gift from your travels or outings. Hagi no Mochi Available from:Sunday, September 20 Ava

The third addition to our seasonal lineup is Chestnut Daifuku, featuring one of autumn’s most beloved flavors: chestnuts. Inside the soft, chewy mochi is a rich chestnut filling made with plenty of finely chopped chestnuts.With every bite, you can enjoy the delicate sweetness and pleasantly crumbly texture of chestnuts. Available exclusively during the autumn season, this special daifuku is a delicious way to savor the flavors of fall. Enjoy the taste of autumn with Furuya Ko

A light and fluffy castella with a soft, delicate texture that everyone can enjoy. Made with traditional Japanese wasanbon sugar, it has a mellow sweetness with a rich depth of flavor and a refined finish. The loaf comes with five pre-cut portions, making it easy to share and enjoy without the need for slicing. Perfect with a cup of tea, and also a lovely choice as a gift or for sharing with family and friends. Now available at our Hatagaya Main Store and Sogo Yokohama.

Starting September 1, we will be introducing a selection of Japanese sweets made with one of autumn’s most beloved flavors: chestnuts. The first offerings are Kogane Dango (Chestnut) and Mochi no Dorayaki (Chestnut).Both are signature sweets from Furuya Koganean, crafted to bring out the rich, delicate flavor of chestnuts. Although the summer heat may still linger, enjoy an early taste of autumn through Japanese confectionery. More autumn-inspired sweets will be introduced th

With temperatures topping 30°C day after day, it feels like the rainy season in the Kanto region is almost over. ☀️ This is the time of year when we start craving Mizuyokan, a classic Japanese summer sweet known for its smooth texture and refreshing taste. At Furuya Koganean, we offer two ways to enjoy this seasonal delicacy: ◆ Bite-sized Mizuyokan – Available exclusively at our Hatagaya Main Store ◆ Slab Mizuyokan – Cut it to your preferred size. Available at our Hatagaya Ma

Once a year, beneath the stars, Orihime and Hikoboshi are reunited. To celebrate Tanabata, Japan's beloved Star Festival, we have created a limited-edition wagashi set featuring charming Nerikiri sweets shaped as the legendary couple, paired with a yokan inspired by the Milky Way. We invite you to enjoy this seasonal treat and experience one of Japan's most cherished summer traditions. Available: July 4 – July 7 Available at: Hatagaya Main Store & Sogo Yokohama Store Limited

This summer, we're delighted to introduce Mochi no Dorayaki (Lemon), the newest seasonal flavor of our signature Mochi no Dorayaki. Our popular soft and chewy mochi-infused pancakes are filled with a special white bean paste blended with finely chopped lemon peel. The delicate sweetness of the white bean paste is perfectly balanced by the refreshing aroma and gentle citrus tang of lemon, creating a light and refreshing flavor that's perfect for summer. This seasonal treat is

Our seasonal favorite, Lemon Mochi, is back for the summer. This refreshing Japanese confection features a tangy-sweet lemon bean paste wrapped in soft, delicate mochi, making it the perfect treat for the warmer months. For the best experience, enjoy it chilled. The cool texture beautifully enhances the bright citrus flavor and refreshing sweetness of the lemon filling. ❄️ Available for a limited time and in limited quantities. We look forward to welcoming you to our Hatagaya

Our seasonal Mochi no Dorayaki (Zunda) returns once again by popular demand. Soft and chewy pancake layers are filled with zunda bean paste made from carefully mashed green soybeans, offering a gentle sweetness and the fresh flavor of early summer. Following its early online release, in-store sales will begin on Monday, May 25.Enjoy this seasonal treat that captures the taste of the changing season.

With the arrival of early summer, our seasonal selection of chilled Japanese sweets is back once again. As the air grows warmer and carries a touch of humidity, we naturally begin to crave something cool and refreshing.Starting today, May 21, our ecute Shinagawa location begins advance sales of this year’s summer confections. This season’s lineup includes Fūinka, an assortment featuring smooth Mizu Yōkan (sweet bean jelly), refreshing Aoume (green plum), and colorful Mitsumam

To celebrate Mother’s Day, our artisans have created delicate wagashi shaped like carnations.Each petal is carefully crafted by hand, capturing the beauty of a real flower. Made with smooth nerikiri (sweet white bean paste), these elegant confections offer a gentle sweetness and refined texture. This limited-edition set includes two designs: soft pink and marbled.A thoughtful and uniquely Japanese way to say “thank you.” Available in limited quantities at our main store and d

We will be offering limited-edition wagashi for Children’s Day (May 1–5). These handcrafted nerikiri sweets, inspired by carp streamers, are carefully made by our artisans. Quantities are limited, so we recommend ordering early. Perfect for celebrating Tango no Sekku.

From 〈KOGANEAN〉, the concept brand of Furuya Koganean,a limited Mother’s Day gift set pairing our signature mochi dorayaki with softly colored orange carnations. Just a first introduction for now—we hope it inspires your gift selection this year. 🌿 Takashimaya Online Store → https://www.takashimaya.co.jp/shopping/product.html?p_cd=0002460023&sub_cd=001

Spring gently gives way to early summer—and with that transition comes kashiwa mochi , a seasonal Japanese sweet. Soft, tender rice cake envelops a delicate filling,lightly wrapped in fragrant oak leaves.With each bite, the subtle aroma of the leaf unfolds,followed by the gentle sweetness of the filling. We offer three varieties: smooth red bean paste, chunky red bean paste, and miso-flavored paste—each bringing its own character to the season. Available from April 18 at our

To celebrate the early summer season,we are offering Echigo Chimaki ,a traditional Japanese sweet from the Echigo region. Each piece is made from soft, chewy glutinous rice,carefully wrapped in aromatic bamboo leaves.When unwrapped, a fresh, natural fragrance fills the air. Enjoy with the included roasted soybean powder ( kinako ),which adds a lightly sweet, nutty flavor. note; 5 pieces per pack Available at Hatagaya Main Store only Advance orders at other directly operated s

Our popular seasonal zunda (edamame sweet paste) returns,now available online ahead of in-store sales (scheduled for mid-May). Featuring a soft, chewy mochi-infused pancake,filled with richly flavored zunda made from edamame. Enjoy this refreshing taste of early summer, ahead of the season. ▶ Order here https:// furuyakoganean.stores.jp/items/681990c5b7ac3334c829d091