Introducing Our New Fresh Cream Daifuku. Our new Fresh Cream Daifuku combines soft, chewy mochi with flavorful Japanese-style bean paste and smooth fresh cream. The rich, delicate flavors of traditional Japanese sweets meet the creamy richness of fresh cream, creating a slightly Western twist on a classic Daifuku. Available in two flavors: 🍵 Matcha A fragrant matcha bean paste paired with smooth fresh cream, balancing a gentle bitterness with creamy richness. ⚫️ Black Sesame A rich and nutty...

To celebrate the Mid-Autumn Moon on September 25, Furuya Koganean will offer our classic Kogane Dango in special moon-viewing packaging for two days only, September 24 (Thu.) and 25 (Fri.). The special packaging is available for three classic varieties:Black Sesame Wasanbon, Mitarashi, and Dainagon. Wrapped in special paper featuring the Mid-Autumn Moon, our familiar Kogane Dango becomes a special treat for this season’s moon-viewing. Please note: The seasonal Kogane Dango “Kuri” (Chestnut)...

With the typhoon now past and the weather beginning to clear,the autumn equinox season is drawing to a close,and the season of moon viewing is just around the corner. At Furuya Koganean, we have prepared two traditional sweets for Tsukimi, the Japanese moon-viewing tradition:Tsukimi Manju and Tsukimi Dango. Our Tsukimi Manju features a yellow jōyo steamed cake made with grated yam, filled with smooth red bean paste and finished with a delicate rabbit-shaped mark—a traditional symbol of autumn...