Setsubun: A Japanese Seasonal Tradition

Setsubun is approaching.

In Japan, Setsubun marks the transition from winter to spring. It is a traditional day to drive away misfortune and welcome good fortune,just before the arrival of Risshun — the first day of spring.

To celebrate this seasonal moment,we present our handcrafted Nerikiri sweets shaped as an Oni (demon) and Okame,available from February 1 to 3.

A small taste of Japanese tradition,enjoyed quietly, one season at a time.