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Seasonal Wagashi (Spring)
Sakura Domyoji
A textured Domyoji (Glutinous Rice Flour) with cherry blossoms kneaded into it is wrapped with mashed sweet bean paste to create a fragrant dish. Cherry blossom leaves can be eaten as desired. price: 1 piece , life: within the day, allergy (7 items) : none
￥270
Domyoji Dango
Bite-size cherry-red Domyoji wrapped in tsubu-an (sweet red bean paste) to resemble dango. price: 1 skewer, life: within the day, allergy (7 items) : none
￥324
Sakura Mochi
It is made into a baked skin sakura mochi wrapped in salted sakura leaves. price: 1 piece, life: 2 days, allergy (7 items): wheat
￥270
Uguisu Mochi
A sweet bean paste wrapped in gyuuhi (sweet bean paste) and sprinkled with sweetened green peas powder, which evokes the image of early spring. price: 1 piece, life: 2 days, allergy (7 items): none
￥248
Yomogi Mochi
Springtime sweet made of soft rice cake dough and yomogi (mugwort). Enjoy the deep aroma of the mugwort and the texture of the bean paste. price: 1 piece, life: 2 day, allergy(7 items) : none
￥270
Seasonal Wagashi (Summer)
Kashiwa Mochi
Three kinds of bean paste (koshi-an, tsubu-an, and miso-an) are wrapped in soft dough and sandwiched between oak leaves. It is served in early summer. price: 1 piece, life: 1 day, allergy(7 items): none
￥270
Kirimizu Yokan
A reasonably sized, smooth mizu-yokan (cut sweet bean jelly) with a sweet red bean paste. price: 1 piece , life: within the day (refrigeration required) ,allergy(7 items): none
￥248
Itamizu Yokan
Mizyokan is a sweet bean jelly with a smooth texture. Please use a wooden spatula to cut into pieces as desired. price: 1 box, life: 3 days (refrigeration required) ,allergy(7 items) : none
￥1,080
Fu Manjuu
“Fu" means wheat gluten. Enjoy the sweetness of the bean paste and its chewy texture. The aroma of green laver is also refreshing. price: 1 piece, life: Within the day (refrigeration required) ,allergy: none
￥324
Lemon Mochi
Refreshing lemon flavored mochi. It tastes even better when served chilled. Price: 1 piece, life: 2 days,allergy( 7 items) : none
￥292
Cool Breeze Mitarashi
The flavor of white sesame seeds is added to the savory taste of soy sauce. These dango can be eaten cold and are easy to eat in the summer. price: 1 pack (10 balls) , life: 2 days (refrigeration required) ,allergy( 7 items) : wheat
￥748
Ayu
Ginger-scented sponge cake dough is sandwiched between soft gyuuhi (rice flour) to resemble a young sweetfish (Ayu). price: 1 piece, life: 2 days or longer, allergy( 7 items): wheat, egg, milk
￥270
Seasonal Wagashi ( Autumn, Winter)
Kuri Daifuku
Chestnut red bean paste with chopped chestnuts is wrapped in soft rice cake dough to create this autumn special Daifuku. Price: 1 piece, life: 2 days, allergy (7 items): none
￥248
Kuri-mushi Yokan
Yokan steamed stuffed with chestnuts.It is decorated with two kinds of chestnuts, astringent chestnuts and candied chestnuts, and steamed carefully to make one pole with a rich and satisfying texture. price: 1 neck (wrapped in bamboo), life: 4 days, allergy ( 7 items): wheat
￥2,160
Hagi no Mochi
Ohagi (rice cakes) only available during the fall season (and spring). You can enjoy the four flavors of bean paste, sweet red bean paste, black sesame, and soybean flour. price: 1 piece, life: with in the day, allergy( 7 items):none
￥270
Yuzu Mochi
The aromatic “yuzu”(citron) is combined with the red bean paste to create a refreshing taste. price: 1 piece, life: 2 days or longer, allergy (7 items): none
￥248
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