The season for Kashiwa Mochi is here! This traditional Japanese confectionery has been beloved since the Edo period , symbolizing prosperity for one's offspring, as the oak tree it's named after doesn't wither until new shoots grow. As we approach the Boys' Festival in early May, we're delighted to offer three variations: koshi-an (sweet red bean paste), tsubu-an (sweet red bean paste), and miso-an (soybean paste). We hope you'll indulge in their delicious flavors!
